September 2004 Archives

barriers

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Last Sunday I got up super early and rode on the back of the bike for an hour in the chilly air in order to witness a scheduled closure of the Thames Barrier. I had never been out that far east before (well, you can't really get much farther east and still be in London anyway). I went just to see the barrier itself, which is a wonder of 1970s mechanical engineering and design. The city of London and beyond is protected from tidal surges in the North Sea by these colossal widgets. There is a cool labelled diagram on the environmental site where you can see how exactly it works.

I drank some really strong coffee at the café overlooking the Barrier, and we walked around exploring and taking pictures. Alarms would sound when one of the walls was being raised, and the water would start to foam and rush around the closed gate. The upstream side of the barrier was calm and quiet, as if the waters no longer felt the urge to rush out into the sea. It was kind of exciting to watch at first, since we didn't really know how it worked or what to expect. After a few of the sections were closed off though, it felt like the show was over. The barrier was to be closed the rest of the day, so the river remained calm and the industrial docksides got a rest. (Except, of course, for the Tate & Lyle sugar refinery, which is just downstream of the barrier, on the opposite side of the bank. The largest sugar refinery in the world doesn't take breaks from fattening the globe with its vile grain!) I took a few photos if you are curious to see what its like.

I am finding hard to do much of anything these days. And I don't even have a full time job. It's been so long, I don't know how I would manage with one anymore, how do people do it? It has got me thinking more and more now that I want to start my own business. I know I can do it, I'm just not sure it's what I want. And you have got to really want it. I do know though, that whenever I am working for my own gain I tend to work a lot harder and be much more successful. I have an idea or two but that’s about it.

I worked at the Museum a bit last week and have more to do next week. The last event I did was a bit surreal. It was for a Japanese bank. They had a reception and private gallery viewing for around 400 people in the Egyptian, Roman and Greek section. They had a red carpet set up in front of the Rosetta Stone case which led to a receiving line where guests were announced (by a special announcer guy dressed in coat tails who loudly read their names off cards a stiff British accent) to two Japanese couples (two men of importance to the bank and their wives). After being formally announced, the guests shook hands or bowed, depending on their custom and had their photo taken. All this happening over the classical music of a 4 piece string quartet while servers swarmed in identical grey serving jackets with trays of champagne, beer, wine, organic lemonade & water. Then the food came, pretty trays of mostly sushi but the occasional tray of sausages. Even though most of the crowd were speaking Japanese, you could tell most people were busy schmoozing: exchanging business cards, bowing profusely, smiling way too hard and trying to look interested in their conversations. (Or maybe they were just being Japanese?) Hardly anyone ventured out beyond the main room where the guests arrived and into the many galleries that remained open just for them.

blueberry morning

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I had the most wonderful blueberry pancakes this morning! I made them from scratch (because you cannot buy premade pancake mix in the supermarket in the UK), but its really not that much more work, and totally worth it. They were light yet hearty and a bit sweet. And they are healthy because they are made with whole-wheat flour and yummy organic blueberries! Here is the recpie I used:

1.5 cups self raising whole-wheat flour *
1 tablespoon sugar
˝ teaspoon salt
1 cup lowfat vanilla soy milk
2 egg whites
1 teaspoon vanilla extract
125 g fresh blueberries


*Or 1.5 cups whole-wheat flour and 1.5 teaspoons of baking powder.

Preheat nonstick griddle. Mix dry ingredients together, in separate bowl whisk together wet ingredients, then combine both until almost smooth (allow for small lumps, don’t overmix). Add a tiny amount of butter to pan. Pour batter on griddle and flip cakes when edges become dark and bubbly (1-2 minutes). Once flipped cook another 30 seconds. Serve with butter and maple syrup. Enjoy!

try to remember

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There is a perfectly lovely café in the common, and today it was quite nice to sit outside. There was the slight end-of-summer early evening chill in the air accompanied by a nice breeze. Bowlers dressed in spiffy whites were playing on the perfectly manicured green below the patio where I sat with the dog and had a coffee. [Why is it that so many British sports require one to dress all in white? Tennis, cricket, bowling are three that come to mind, and they also are played (or can be played) on a green. The contrast of white on green now makes me think "summer". I tried to take some photos with my phone, but they came out a bit wonky so I made them all arty and stark looking with photoshop.]




Sometimes it is impossible for me to shut out every conversation going on around me in a café. At least when I'm sitting outside I don't have to tune out the tunes that filter through the air as well. So I was wise and brought my iPod with me this time, which I don't use that often for a number of reasons. For one thing it is too loud to use headphones in the tube, the decibel levels of the trains drown out the music. And if I listen for more than a few hours my ears ring for a day afterward, which can be relieved a bit by not using the earbuds and using regular headphones instead. Plus I like to be aware of my surroundings, I feel safer. But what a difference a spot of music can make at this café, whose location I love, but the screaming children, people loudly yapping away on mobiles and cackling gossips I can do without. So I relaxed with the Postal Service and grooved with the Black Eyed Peas while watching the world go by. Or bowl by.


towers reflection

I have come to the conclusion that most of my photography is graphical rather than story-based. I know that it may not be as exciting as other kinds of photography, but I really enjoy doing it so I am going to continue doing it, even if I bore the crap out of everyone else. If you click on the above photo you can see a few photos I have taken recently. They almost verge on the abstract, but not quite.

Sorry I haven't posted in such a long time, I guess I just haven't had anything to say or seen anything I wanted to photograph. I have a new solution for those of you (if indeed there are still any left, I know everyone has unlinked me from their sites!) who are tired of showing up here and not seeing anything new. I am going to set up an email notification list, so if you would like to get a notice every time this page is updated with shiny new stuff, please send me your email address. Of course I will not use it for any other purpose. And don't worry about getting tons of mail either, as I don't post very often!

Also, hopefully when I move this site to a new server (soonish) I will clean out all the comment spam and perhaps update moveable type too. But who knows maybe I won't! I am tired of the colour scheme here, but as long as it works at the moment is good enough for me.

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About this Archive

This page is an archive of entries from September 2004 listed from newest to oldest.

July 2004 is the previous archive.

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